-
Sourdough Baking Routine
Do you want to live that cottage core life with the aroma of fresh baked sourdough bread wafting through the air but you’re too busy? Have no fear, a simple routine is here! A) Lazy Weekend Routine Friday 10PM or right before bed time, feed sourdough starter. Saturday 6AM or after 8 hours of sleep,…
-
How to Raise a Sourdough Starter
Here is my recipe for sourdough starter that minimizes discard. I recommend starting with a blend of rye flour and whole wheat flour because they are nutrient dense and will help the yeast mature sooner. Unbleached all purpose or bread flour will work fine too but may take a bit longer to mature. For consistent…
-
Basic Sourdough Bread Recipe
After 5 months of experimenting with baking sourdough bread, I’ve arrived at a reliable process to create a delicious loaf in the home kitchen! I recommend starting with a high quality unbleached flour for best results. You can experiment with a mix of AP, whole wheat, spelt or other speciality flours to see which textures…